In a large bowl gently mix the dry ingredients.
Add the yogurt and a generous drizzle of olive oil.
Stir well with a wooden spoon until the texture is thoroughly combined and doughy.
Add more olive oil as needed to ensure the dough is moist.
This recipe is easily doubled. A "2 cup" batch just works for our two biggest cast iron pans. We typically double the recipe and add a third pan.