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Trail's End Burgers

Rachel Herbert
Grassfed Ground Beef makes for clean tasting hamburgers that are always juicy. This recipe can be modified with whatever ingredients you have on hand, but this particular combination is one of our favorites.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6 , depending on size


  • 1 pound Grassfed Ground Beef
  • 2 free-range eggs
  • ½ cup rolled oats
  • ½ cup crumbled feta cheese
  • ½ cup finely chopped onion
  • Splash of Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tbsp chopped fresh herbs or 2 tsp dried; any combo- rosemary thyme, oregano, chives
  • Sea salt and fresh ground black pepper to taste


  • Break up thawed ground beef with a fork
  • Add remaining ingredients; do not over-mix or texture of cooked burgers will be too dense
  • Shape into patties
  • Cook to well-done on BBQ or in a cast iron frying pan over med-high heat
  • Serve on a bun with desired toppings, we like lettuce, tomatoes, avocado, and pickles.