grassfed beef tenderloin
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Tuesday Night Tenderloin

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Author: Rachel Herbert


  • 1-2 lb Grassfed Beef Tenderloin
  • 4 Tbs Bacon Grease
  • 1 Tbs Salt
  • 1 Tbs Sugar
  • 1 Tbs Thyme
  • Fresh Ground Pepper


  • Thaw tenderloin and pat dry. Bring to room temperature.
  • Pre-heat oven to 375 degrees.
  • Soften the bacon grease and rub on the meat
  • Mix the herbs and seasonings and rub into the grease and meat to coat. Season with pepper.
  • Roast uncovered in a roast pan or casserole dish.
  • Check the internal temperature with a meat thermometer. It is done at 140 degrees. Don't rely on the cook time!
  • Slice thinly and serve.