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Basic Grassfed Beef Bone Broth

Rachel Herbert

Ingredients
  

  • 5 pounds Grassfed Beef Soup Bones
  • Spring Water
  • Apple Cider Vinegar

Instructions
 

  • Follow the detailed instructions above.
  • Put bones, water, and vinegar in a large Stock Pot. Simmer for 12-24 hours.
  • Remove bones.
  • Strain.
  • Cool.
  • Remove fat.
  • The basic tools needed to make Bone Broth: A Large Stock Pot, Metal Mesh Sieve, Tongs, Storage Containers.