Please email to be placed on the waiting list. 


  • Preferences

    If you have a preference please select below.
  • (you may select more than one option - just click in the box to add or remove items)

  • NEW Offal and Soup Bone selections are offered through the online cutting instructions provided by Prairie Meats at the time of processing.

    Liver, Kidney, Heart, Tongue, Oxtail, Suet and Soup Bones (2 bags/ Side) are available with your order. They are not weighed as part of your wet hanging weight. They are a bonus, enjoy! A small cutting and wrapping fee applies.

  • The Details

  • Send in your deposit. A $200 deposit holds your order. Cheques are payable to Trail’s End Beef, Box 1444 Nanton, Alberta T0L 1R0. Or through e-transfer to tylerandrachel@trailsendbeef.com. (403) 601-5467. You will be sent confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time. The processing season runs from July to October.

    Balance is due when we notify you with the wet carcass weight. Payment must be received prior to delivery day.

    1) Beef Price paid to Trail’s End is $4.95/lb. based on wet hanging weight (Sides range from 300-450lbs). Packaged beef will yield approximately 60% of wet weight. Thus, a 350lb Side will yield around 210lbs of beef. An average Side will be roughly $2000 in total (beef, butchering, and delivery).

    2)Butcher’s fees are paid to Prairie Meats by credit card or etransfer. The fee of $1.15/lb wet hanging weight, includes processing, cutting and wrapping. Additional charges apply for: offal processing; stew, sausages, patties, jerky etc. Your order will be custom cut and wrapped by Prairie Meats. They will contact you by phone or email for cutting instructions which may now be done online. Their contact is (403)345-2190.

    Delivery to a central pickup location in Calgary is included in the price of your beef. Or come and visit the ranch on delivery day. Alternately, pickup your order at Prairie Meats in Coaldale.

    Thanks again for supporting sustainable, local agriculture. We feel privileged to be “your ranchers.” Always let us know if you have any questions, we value your feedback.
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