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100% Grassfed, Grass-Finished Beef

Quarter, Side, Whole

How to Order
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This beautiful time of the year goes by in a blur! How do we make more days of sunshine and green grass stretch out… Oh, it feels like heaven with rain and abundant grass for the first time in years! Our springs and streams are flowing and the cattle are slick and shiny. This is the time to tap in to a source of grass-finished beef to see you through the rest of the year. Bulk beef sales, by the Quarter, Side or Whole, are full for the season, but we can stock you up with ground beef, stew, soup bones, and an assortment of sausages. We look forward to connecting with our amazing customer base as the summer progresses!

Please email to be placed on a bulk beef wait-list. DO NOT send a deposit unless you have been contacted that your order has been accepted. 

Now taking orders for Ground Beef, Sausages, Soup Bones and more.  Email to order and arrange delivery






Stay tuned as 2020 events are updated. We are currently welcoming visitors by appointment according to social distancing guidelines.

Summer, 2020– Book a custom tour for your group or family.

August 15, 2020– Alberta Open Farm Days is a go! Check back for more details on this day to visit farms and ranches across the province.



We are always happy to coordinate individual delivery and pick-up arrangements. The Farm Store is open for pick up by appointment. 

IKEA parking lot serves as our afternoon meeting spot for Calgary delivery. Orders must be placed in advance.

Friday, July 24.
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Happy Cows

Happy Cows

Our cattle are raised free-range, low-stress, and slow grown on the ranch. Ensuring the best quality of life for our cattle from birth to butcher is the core principle of Trail’s End Beef.

Family Ranch

Family Ranch

The fourth-generation, raising the fifth. Family and food make our world go around–We work, play, and eat together.

Grassfed Beef

Grassfed, Grass-Finished Beef

Premium quality, nourishing beef with exceptional flavour and nutrition. Always 100% Grassfed and Grass-finished

“Serve the kind of food you know the story behind.”

Michael Pollan