logo animal welfare

100% Grassfed, Grass-Finished Beef

Quarter, Side, Whole

How to Order
grassfed logo

CURRENTLY AT THE RANCH  August 18, 2020

What a glorious summer! With abundant rain, and now sunshine, we had a wonderful haying season for the first time in years and the stack yard is full for the winter. Our weekly visits with all of you on “delivery day” are so satisfying. It is a pleasure to hand off those boxes of beef to fill your freezers. 

This is the time to tap into a source of grass-finished beef to see you through the rest of the year. Bulk beef sales, by the Quarter, Side or Whole, are full for the season, but we can stock you up with ground beef, stew, soup bones, and an assortment of sausages. 

SELECT CUTS are now in stock!  Email to order and arrange delivery

 

 

 

HOW TO ORDER

Events

Stay tuned as 2020 events are updated. We are currently welcoming visitors by appointment according to social distancing guidelines.

Summer, 2020– Book a custom tour for your group or family.

September 20, 2020 — Save the date for a very special experience partnered with Way Out West Fest!

CONTACT US

DELIVERY

We are always happy to coordinate individual delivery and pick-up arrangements. The Farm Store is open for pick up by appointment. 

IKEA parking lot serves as our afternoon meeting spot for Calgary delivery. Orders must be placed in advance.

Friday, August 21.
Friday, September 11.
Friday, September 18.
Friday, October 2.
SELECT CUTS

Happy Cows

Happy Cows

Our cattle are raised free-range, low-stress, and slow grown on the ranch. Ensuring the best quality of life for our cattle from birth to butcher is the core principle of Trail’s End Beef.

Family Ranch

Family Ranch

The fourth-generation, raising the fifth. Family and food make our world go around–We work, play, and eat together.

Grassfed Beef

Grassfed, Grass-Finished Beef

Premium quality, nourishing beef with exceptional flavour and nutrition. Always 100% Grassfed and Grass-finished

“Serve the kind of food you know the story behind.”

Michael Pollan