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100% Grassfed, Grass-Finished Beef

Quarter, Side, Whole

How to Order
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How quickly things change…With the world around us in lock-down and a week into social-distancing with the kids home from school, we are reflecting on our blessings more than usual. For us, the end of March always signals a turning inward. We begin calving in mid-April, and with a few early heifers due, we don’t typically get far from home in the spring. This year, however, everything feels more poignant. We relish time with our kids so it feels like we’ve won the “time” lottery, but we recognize how fortunate we are that our kids can work beside us through the day. Another blessing is the security of having a freezer full of meat. With a fully-stocked freezer we can always come up with a nourishing meal, no matter how short we are on fresh groceries. This week has seen an unprecedented amount of beef orders. It seems that others are also planning to stock their freezer during the upcoming processing season. We encourage you to think ahead to the fall and submit an order in advance in order to reserve your spot in our annual cycle of beef. Thank you to everyone who has placed an order for bulk beef– we are over half sold for 2020! May the coming weeks also find you counting your blessings and enjoying your beef in good health with those you love.

-Soup Bones, Suet and Salami are in stock. Email to order and arrange delivery

-Bulk Beef 2020 ORDERING OPEN! Submit the form and deposit to reserve your freezer beef for July-September delivery.





Stay tuned as 2020 events are added.

The upcoming year will see ranch tours by appointment, special events like the popular calving season tour, wildflower walks, and maybe even another long-table dinner (or two)! 

August 1, 2020– 2nd annual Food Day Canada long-table dinner in the barn co-hosted with Hotel Arts. Save the date!



Our regularly scheduled delivery days are finished for the season. We are always happy to coordinate individual delivery and pick-up arrangements. We are limiting visitors at this time, but you may pre-order and visit the ranch to do an efficient pick up. 


Happy Cows

Happy Cows

Our cattle are raised free-range, low-stress, and slow grown on the ranch. Ensuring the best quality of life for our cattle from birth to butcher is the core principle of Trail’s End Beef.

Family Ranch

Family Ranch

The fourth-generation, raising the fifth. Family and food make our world go around–We work, play, and eat together.

Grassfed Beef

Grassfed, Grass-Finished Beef

Premium quality, nourishing beef with exceptional flavour and nutrition. Always 100% Grassfed and Grass-finished

“Serve the kind of food you know the story behind.”

Michael Pollan