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100% Grassfed, Grass-Finished Beef

Quarter, Side, Whole

How to Order
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Calving season is in full swing! What fun to calve on green grass with pleasant temperatures. I love to garden with the expectant mamas just over the fence. Check out our Social Media for cute calves and birthing encounters!

Bulk Beef 2019 has a limited amount of spots left!  We are so appreciative of everyone who has ordered this year. Submit your order form and deposit to reserve your beef. We look forward to connecting with all of you as we fill your freezers during this summer and fall.

A variety of beef by the piece will be available soon. Inventory is regularly updated under “Select Cuts,” advance ordering is recommended.

Thanks for engaging in the process of purchasing real food, grown by real people.  Join our mailing list to stay in touch with the seasonal cycles of the ranch.



Wildflower Wander. Friday, June 21, 6:30-8:30 Join us at Trail’s End Ranch west of Nanton in the Porcupine hills. Timed for the golden hour on the solstice, the evening will include a guided tour of the hills, supplies to pick your own bouquet, tea in antique teacups in our historic ranch home, grassfed beef charcuterie, and refreshments. Limited tickets to this intimate, adult only evening. $75 reserve by email. 

Stay tuned for other events and opportunities to visit the ranch. We have some fun things in the works!



Our off-season delivery is arranged on an individual basis. Email to coordinate a delivery or ranch visit.


Happy Cows

Happy Cows

Our cattle are raised free-range, low-stress, and slow grown on the ranch. Ensuring the best quality of life for our cattle from birth to butcher is the core principle of Trail’s End Beef.

Family Ranch

Family Ranch

The fourth-generation, raising the fifth. Family and food make our world go around–We work, play, and eat together.

Grassfed Beef

Grassfed, Grass-Finished Beef

Premium quality, nourishing beef with exceptional flavour and nutrition. Always 100% Grassfed and Grass-finished

“Serve the kind of food you know the story behind.”

Michael Pollan