CURRENTLY AT THE RANCH March 20, 2020
How quickly things change…With the world around us in lock-down and a week into social-distancing with the kids home from school, we are reflecting on our blessings more than usual. For us, the end of March always signals a turning inward. We begin calving in mid-April, and with a few early heifers due, we don’t typically get far from home in the spring. This year, however, everything feels more poignant. We relish time with our kids so it feels like we’ve won the “time” lottery, but we recognize how fortunate we are that our kids can work beside us through the day. Another blessing is the security of having a freezer full of meat. With a fully-stocked freezer we can always come up with a nourishing meal, no matter how short we are on fresh groceries. This week has seen an unprecedented amount of beef orders. It seems that others are also planning to stock their freezer during the upcoming processing season. We encourage you to think ahead to the fall and submit an order in advance in order to reserve your spot in our annual cycle of beef. Thank you to everyone who has placed an order for bulk beef– we are over half sold for 2020! May the coming weeks also find you counting your blessings and enjoying your beef in good health with those you love.
-Soup Bones, Suet and Salami are in stock. Email to order and arrange delivery
-Bulk Beef 2020 ORDERING OPEN! Submit the form and deposit to reserve your freezer beef for July-September delivery.